Molecular Formula | C7H14O2 |
Molar Mass | 130.18 |
Density | 0.865 g/mL at 25 °C (lit.) |
Melting Point | -93.23°C (estimate) |
Boling Point | 133 °C (lit.) |
Flash Point | 79°F |
JECFA Number | 206 |
Water Solubility | 600mg/L at 20℃ |
Vapor Presure | 11.73hPa at 20℃ |
Appearance | Liquid |
Color | Clear colorless |
BRN | 1720887 |
PH | 7 (H2O) |
Storage Condition | Sealed in dry,Room Temperature |
Refractive Index | n20/D 1.397(lit.) |
Physical and Chemical Properties | Density 0.875
|
Risk Codes | 10 - Flammable |
Safety Description | S16 - Keep away from sources of ignition. S24/25 - Avoid contact with skin and eyes. |
UN IDs | UN 3272 3/PG 3 |
WGK Germany | 1 |
TSCA | Yes |
HS Code | 29159080 |
Hazard Class | 3 |
Packing Group | III |
FEMA | 2443 | ETHYL 2-METHYLBUTYRATE |
LogP | 2 at 20℃ |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
assay | was determined by method one in the ester determination method (OT-18). The amount of the sample was 0.98g. The equivalence factor (e) in the calculation is taken as 65.10. It is appropriate to use the non-polar column method in GT-10-4. |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): Soft drink 0.50; Cold drink 3.0; Candy 5.0. Moderate limits (FDA § 172.515,2000). |
Use | GB 2760-96 specifies the permitted use of flavorants. Mainly used in the preparation of apple, strawberry, grape, raspberry, mango and other tropical fruit flavor. |
production method | is obtained from the catalytic synthesis of ethylene and carbon monoxide under pressure from tetrafluoroboric acid and hydrofluoric acid. |